

A raspberry cake topped with whipped cream and dark berry syrup sits on a white plate with a gold rim, with teacups, patterned mugs and a small bowl behind it. The square-patterned mugs and the cup and saucer set hide the finder squares, while the cake's checkered syrup drips and sponge layers carry the modules. Dark burgundy syrup against pale cream and pink gives the pattern strong contrast. Raspberries and the syrup pooled on the plate add fine detail across the center.