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A two-tier cream cake topped with a swirl of whipped cream, a raspberry and green mint leaves, drizzled with red berry sauce and studded with raspberries. Large whole raspberries float around the plate on a soft pink background. Fat raspberries sit where the finder squares would be, while the dark red sauce blobs and scattered berry pieces form the modules across the pale backdrop. The strong red against cream and pink keeps the pattern clear, and the glossy highlights add depth without muddying it.
