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A sliced steak with dark sauce sits on a white plate, topped with a tangle of onion rings, yellow peppers, cucumber slices, tomatoes and lime wedges. Three small square tiles on the plate act as finder squares, each holding a red berry-like bit or a green leaf. The dark sauce blotches and shaded greens carry the modules against the pale meat and white plate. Strong contrast between the dark sauce, white onion and light plate keeps the pattern clear, while the wooden tabletop frames the dish in warm brown.
