

A tall dessert of cream gelato scoops buried under dark chocolate and orange caramel drips, with chocolate chips, round cookies and mint leaves scattered around the plate. The finder squares are rounded black frames in the gray backdrop behind the sundae, and the rest of the modules appear as soft black blobs and bars around the dessert. Dark modules against the flat gray ground keep strong contrast, while the glossy highlights stay on the food in the foreground. Melted sauce pooling on the table is the most distinctive detail.